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Hydrolyzed Quinoa Protein

INCI name |
Hydrolyzed Quinoa Protein | ||
¿ø»êÁö |
±¹³»»ê |
¼ººÐ |
Hydrolyzed Chenopodium Seed, |
À¯·¡ |
Quinoa Seed |
pH |
4.5~7.5 |
¼º»ó |
¹«»ö~¿¬ÇÑȲ»ö |
ÃßÃâ¹æ¹ý |
°¡¼öºÐÇØ |
Ãßõ¿ëµµ |
ÈÀåǰ, µÎÇÇ, Çì¾î, ¹Ùµð µî |
Ãßõ »ç¿ë·® |
5% ³»¿Ü |
»ó¼¼ ¼³¸í |
Äû³ë¾Æ Á¾ÀÚ¿¡´Â º¸¸®, ¹Ð µî ÀÏ¹Ý È°î·ù¿¡ ºñÇØ ¸¹Àº Á¶´Ü¹é, Á¶Áö¹æ, ¹Ì³×¶ö¿ø¼Ò¸¦ ÇÔÀ¯Çϰí ÀÖ´Ù, ¶ÇÇÑ Ascorbic acid, ¥á-Tocoferol, Thiamin, Riboflavin, Niacin°ú °°Àº ºñŸ¹ÎÀ» ÇÔÀ¯Çϰí ÀÖ´Ù.
Äû³ë¾ÆÀÇ Áö¹æÀº 90%°¡ ºÒÆ÷È Áö¹æ»êÀÌ°í ¸®³î·¹»êÀÌ ÁÖ Áö¹æ»êÀÌ´Ù. Äû³ë¾Æ ±â¸§ÀÇ ³ôÀº ºÒÆ÷È Áö¹æ»êÀ» °®°í ÀÖÀ½¿¡µµ ºÒ±¸ÇÏ°í »êÈ¿¡ ³ôÀº ¾ÈÁ¤¼ºÀ» °®°í Àִµ¥ Ȱî·ù¿¡ ºñÇØ ÀÌ Á¾ÀÚ°¡ ¸¹ÀÌ ÇÔÀ¯ Çϰí ÀÖ´Â ¥á-TocoferolÀÇ Ç×»êÈÀÛ¿ë¿¡ ±âÀÎÇÑ °ÍÀ¸·Î º¸°í ÀÖ´Ù.
Äû³ë¾Æ´Â Ȱî·ù¿¡ ºñÇØ K, Cam Mg, Na, Fe, Cu ÇÔ·®ÀÌ ³ô´Ù.
[Reference] Jae-Hak Lee, New Beneficial Crops Amaranth and Quinoa for Food Nutritional Source. Food industry and Nutrition. 12(2), 29~36, 2007
¡Ý Hydrolyzed Quinoa SeedÀÇ Á¦Á¶°øÁ¤µµ
°¡¼öºÐÇØÀÇ ¹æ¹ýÀ¸·Î ó¸®ÇÏ¿© ¾òÀº Äû³ë¾Æ(Chenopodium Quinoa) ¾¾·ÎºÎÅÍ ¾òÀº ÇÁ·ÎÅ×ÀÎÀÔ´Ï´Ù.
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